Coriole Estate Grown Shiraz

Winemaking at Coriole is a very traditional process. Red wines are mainly open fermented in stainless steel or old wax lined concrete tanks. Ferments are hand plunged. New oak is used but many wines such as Sangiovese and Redstone Shiraz are specifically matured in older oak to gain maturity but with minimum contribution of oak flavour and extract in the wine.

The nose displays sweet red fruits; with nutmeg and cinnamon. The palate is soft and rich with blackberry and plum evident. The oak is well integrated and the finish is long with ripe, chocolate tannin. Drinking well now, but will benefit with some additional time in bottle. Cellar for up to 10 years.